• Wheatsheaf Inn, 
  • West End, 
  • Northleach, 
  • Gloucestershire, 
  • GL54 3EZ

01451 539889

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The Perfect Sunday

Our Sunday Roasts are famous in the Cotswolds, welcoming both locals and visitors alike. We invite you to indulge in a roast you’ll remember.

Boot off with Breakfast

You don't have to stay with us to join us for brekkie. We're poaching eggs, frying bacon, and brewing coffee every day from 8am, so join us for a hearty breakfast to kick-start your day.

Eat & Drink at the Wheatsheaf, Northleach

Our team of chefs take pride in presenting and cooking our food to perfection. We produce a seasonal menu that matches our enchanting and historic pub. A premium menu with a twist of elegance and innovation.

Our dishes change as often as our trusty British weather (that is to say, quite often) so you’ll get little nibbles of excitement from our menu every time you visit. Plus, our Head Chef and his kitchen brigade are always taking advantage of seasonal ingredients, so you’ll be tucking into the freshest asparagus in spring, the most plump blackberries in summer, dining on game-y goodness in autumn, and enjoying the nourishing root veggies in the winter.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

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Breakfast Menu
All Day Winter Menu
Winter Pudding Menu
Children's Menu
Sample Sunday Roast All Day Menu
No & Low Alcohol Menu
Wine List 2024
Cocktails
New Years Eve Tasting menu with Nyetimber
January 2025 Set Menu (Available from 6th onwards)

Breakfast Table

Street & Co coffee, fresh fruit juice, yoghurts, fruit, seasonal pastries

  • £12.00

Cooked Breakfast

Full English Breakfast

Streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, toasted sourdough & butter (969kcal)

  • £13.50
Full Vegetarian

Mushroom & pea sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, sourdough & butter (572kcal)

  • £11.50
Eggs Benedict

Apricot glazed ham, English muffin, St Ewes eggs & hollandaise sauce 560 Kcal

  • £12.00
Eggs Florentine (v)

Buttered spinach, St Ewes eggs, English muffin, Hollandaise sauce (422kcal)

  • £10.00
Avocado Toast (v)

crushed avocado, mint, toasted sourdough & poached St Ewes eggs (367kcals)

  • £8.50
Porridge (v)

Scottish oats, toasted almonds & apricot jam (559kcals)

  • £5.00
Bermondsey Baked Granola (v)

Cinnamon, cranberry & poppy seed granola, soya yoghurt & blueberries (644kcal)

  • £5.50
Croissant 'Croque Madame'

Croissant, Dingley Dell ham, Cornish cheddar, cheese sauce & fried St Ewes egg (616kcal)

  • £10.00
Vien French toast (v)

whipped mascarpone & raspberries (433kcal)

  • £10.00
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

While You Wait

Marinated Pitted Olives (v)

(642 Kcal) (GF)

  • £6.50
Braised ox cheek & parsley croquettes

Green peppercorn sauce, shaved parmesan cheese (GF)

  • £7.50
Youngs beer sourdough, salted butter & balsamic oil (v)

For 2 to share (426 Kcal)

  • £7.50
Maldon oysters

Samphire & shallot vinegar
(55 Kcal) (GF)

  • £5.50 each

Starters

Curried parsnip soup

Chestnut gremolata, toasted sourdough (Vg)
(438 Kcal)

  • £7.50
Cornish mussels

White wine, cream & roasted shallots, toasted sourdough
(831 Kcal)

  • £12.50
Twice baked cheddar soufflé (v)

Wilted spinach & grain mustard cream
(512 Kcal)

  • £11.50
Classic prawn cocktail

Avacado, marie-rose & crostini
(440 Kcal)

  • £13.50
Severn & Wye smoked salmon

Salt baked beetroot, chestnut gremolata, toasted rye bread
(363 Kcal)

  • £11.50
Wild mushroom on toasted focaccia

Sage soya yoghurt (V) (Vg)
(782Kcal)

  • £7.50
Cotswolds devilled lamb's kidneys on toasted sourdough

Youngs ale sourdough
(580 kcal)

  • £9.50
Heritage beetroot salad

Winter leaves, pear, clementine & toasted chestnuts (Vg)
(280 kcal)

  • £9.50

For Sharing

Roasted honey & truffle camembert

With pickled vegetables & seeded flatbread
(Ideal to share)
(1074 Kcal)

  • £22.00
Classic hummus & Crudities (v)

Norcllara olives, sun-dried tomatoes & seeded flatbread (Ideal for Sharing)
(V) (Vg)
(956 Kcal)

  • £14.50

Mains

7oz Angus Sirloin

Triple cooked chips, watercress and bone marrow butter (913 Kcal) (GF)

  • £34.00
8oz Angus Rib eye

Triple cooked chips, watercress and a bone marrow butter
(946 Kcal) (GF)

  • £36.00
Crown of English Turkey

Goose fat roast potatoes, crushed winter roots, brussel sprouts, maple roast parsnips, pigs in blankets, cranberry sauce & gravy
(956 kcal)

  • £24.00
Aspall Cyder battered haddock

Triple cooked chips, smashed peas, tartare sauce, curry sauce & burnt lemon
(945 Kcal) (GF)

  • £18.75
Wild mushroom & spinach tagliatelle

Parmesan & chestnut gremolata
(961 Kcal) (V) (GF)

  • £18.50
Heritage beetroot tart

Toasted walnuts & chestnut gremolata
(1,250 kcal) (V) (Vg)

  • £18.50
Old spot cross Oxfordshire sausages

crushed root vegetables bubble & squeak, crispy shallots & mint jus
(514 Kcal)

  • £18.50
Homeade pie of the day

Please ask your server

  • £21.50
Creedy carver Devonshire duck breast

Plums, brasied fennel, dauphnoise potatoes and cherry jus
(745 kcal) (GF)

  • £26.50
Pan fried calves liver

Creamed potatoes, wilted spinach, crispy smoked bacon & jus
(1062 Kcal) (Can be made GF)

  • £20.50
Moules frites

White wine, cream & roasted shallots with fries
(1577 Kcal) (Gf)

  • £22.50
Pan fried seabream

Cornish new potatoes, rainbow chard, samphire, Champagne butter sauce
(546 Kcal)

  • £22.50
Prime beef burger

Cheddar, tomato, pickle, onion chutney, watercress mayo, fries
(1216 Kcal) (Can be made GF)

  • £19.00

Sharing Steaks

32oz T-Bone

Triple cooked chips, watercress salad, bone marrow butter & peppercorn and/or bearnaise sauce
(1767 Kcal) (GF)

  • £80.00
34 oz Cote De Boeuf

Triple cooked chips, watercress salad, bone marrow butter & peppercorn and/or bearnaise sauce
(1766 Kcal) (GF)

  • £90.00

Sides

Triple cooked chips(V, Vg,GF)

(519 Kcal)

  • £5.50
Fries (V, Vg, Gf)

(519 kcal)

  • £5.25
Truffle fries, parmesan (GF)

(956 Kcal)

  • £6.50
Dauphinoise potato (V,Gf)

(418 Kcal)

  • £5.50
Honey & thyme glazes carrots (V, Gf)

(89 kcal)

  • £5.50
Winter greens (V, Gf)

(78 Kcal)

  • £6.50
Wild rocket & parmesan salad (V, Gf)

(108 Kcal)

  • £5.50
Creamed potatoes (v, Gf)

(350 Kcal)

  • £5.50
DF - Dairy Free
V- Vegeterian
Vg-Vegan
GF - Gluten Free

Nutritional advice given in guidance of government legislation. Please inform your server of any allergies or intolerance's before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information can be provided upon request. Game may contain shot. Please note a discretionary optional service charge of 12.5% will be added to your bill.
Warm cardamom rice pudding

Blackberries & toasted almonds
(390 kcal)

  • £8.50
Sticky toffee pudding

Salted caramel jude's ice-cream & toffee sauce (v)
738 Kcal

  • £7.50
Christmas pudding

Brandy butter ice-cream
415 kcal

  • £9.50
Treacle tart

Stewed clementines, clotted cream
335 kcal

  • £9.50
Apple, fig & chestnut crumble

Lemon thyme custard
(335 Kcal)

  • £7.50
Creme brulee

Stewed plums & stem ginger biscuit
(610 kcal)

  • £8.50
Ice creams

Vanilla, Chocolate, Honeycomb, Brandy & Salted Caramel (v)
(100 Kcal)

  • £3.00 per scoop
Sorbets

Blood Orange , Lemon (v, vg)
(59 Kcal)

  • £3.00 per scoop
British cheese selection

Pitchfork cheddar, Somerset brie, Oxford blue, quince, grapes & crackers
(371 Kcal)

  • £12.50
DF - Dairy Free
GF - Gluten Free

Please inform your server of any allergies or intolerances before making your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information can be provided upon request. Please note a discretionary optional service charge of 12.5% will be added to your bill.

Mains

Sausage, fries & peas

335 Kcal

  • £7.50
Cheese burger & fries

591 Kcal

  • £8.50
Battered haddock, fries, peas & lemon

344 Kcal

  • £8.50
Breaded chicken goujons, fries, broccoli & parmesan

375 Kcal

  • £8.00
Small portion of roast dinner

Sunday only
(600Kcal)

  • £11.00

Puddings

Ice cream sundae

234 Kcal

  • £4.50
Sticky toffee pudding & vanilla ice cream

488 Kcal

  • £5.00
Please inform your server of any allergies or intolerances before making your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information can be provided upon request. Nutritional information above is given in guidance of government regulations.
Maldon Oysters

GF&DF Lemon, tabasco & Shallot Vinegar
54 Kcal

  • £5.50 each
Marinated pitted Olives

243 Kcal

  • £6.50
Youngs beer sourdough, salted butter & balsamic oil (for 2 to share) (v)

v 426 Kcal

  • £7.50

Starters

Roasted honey & truffle camembert (ideal for 2)

With pickled vegetables & seeded flatbread (v)
(1,074 Kcal)

  • £22.00
Twice baked cheddar soufflé

Spinach & grain mustard cream
(495 Kcal)

  • £11.50
Heritage beetroot salad

Winter leaves, pear, clementine & toasted chestnuts (Vg)
(280 kcal)

  • £9.50
Curried parsnip soup (v)

Sourdough
(202Kcal)

  • £7.50
Classic prawn cocktail

Avocado, marie-rose sauce, crostini
(440 Kcals)

  • £13.50
Wild mushroom on toasted sourdough

Sage soya yoghurt (vg)
(782 Kcal)

  • £7.50

Mains

Prime beef burger

Watercress mayo, tomato, caramelized onion, pickle, cheddar.
Served with fries
1217 Kcal

  • £19.00
Aspalls cyder battered haddock

Fries, Tartare Sauce, Curry Sauce,
Smashed Peas & Burnt Lemon
945 kcal

  • £18.75
Wild mushroom & spinach tagliatelle

‘Parmesan & chestnut gremolata (V)
961 kcal

  • £18.50
Pan fried Seabream

Cornish new potatoes, rainbow chard, samphire, Champagne butter sauce
546 kcal

  • £22.50

Roasts

All served with double egg Yorkshire pudding, roast potatoes, red wine gravy and seasonal vegetables

Crown of English Turkey

Cranberry sauce
782 Kcal

  • £24.00
Dingleydell pork belly

Crackling & Apple sauce
1084 Kcal

  • £22.50
Roasted rump of Angus beef

Featherblade, Horseradish sauce
719 Kcal

  • £24.50
Heritage mixed squash, sage & chestnut wellington

1161 Kcal

  • £18.50
The Ultimate Roast trio

1/2 crown of turkey, Tamworth pork belly with crackling and roasted Angus rump of beef
1584 Kcal

  • £29.00

Sides

Triple Cooked Chips/Fries (GF)

Truffle up - £2
675 Kcal/956 Kcal

  • £6.50
Pork, Apple & Leek Stuffing

447 Kcal

  • £5.50
Winter Greens

164 Kcal

  • £6.50
Duck fat roast potatoes

83 Kcal

  • £6.50
Cauliflower Cheese

123 Kcal

  • £6.50
Pigs in blankets

167 Kcal

  • £5.50
DF - Dairy Free
PB - Plant based
GF - Gluten Free

Nutritional advice given in guidance of government legislation. Please inform your server of any allergies or intolerances before making your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information can be provided upon request. Game may contain shot. Please note a discretionary optional service charge of 12.5% will be added to your bill.

No & Low Alcohol Drinks

Peroni Nastro-Azzurro 0.0%

0% Lager

  • £4.45
Lucky Saint

O.5% Unfiltered lager
(Ve)

  • £4.95
Erdinger Alkoholfrei

Less than 0.5% wheat beer

  • £4.35
Corona Cero

0% Lager

  • £4.20
Guiness 0.0

0% Stout

  • £5.05
Rekorderlig 0%

Strawberry & Lime flavoured alcohol free cider

  • £5.25
Tanqueray 0.0

0% Gin

  • £3.80
Tanqueray Flor De Sevilla 0.0

0% Citrus gin

  • £4.75
Espresso Martini

Absolut Vanilia Vodka and Kahlúa,
shaken with Espresso until smooth.
Garnished with coffee beans.

  • £11.50
Passionfruit Martini

Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.

  • £11.50
Lemon Negroni

A citrus take on an icon.
Campari, Plymouth Gin stirred
with Allora Aperitivo al Limone.

  • £10.50
Picante

A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice.

  • £12.00
Passionfruit Kiss

Sipsmith Sipping Vodka stirred
with Passoa and paired together with
Fever-Tree Mexican Lime Soda.
Garnished with orange.1

  • £12.00
Black Cherry Spritz

Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.

  • £12.00
Amalfi Spritz 0.0%

Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals

  • £8.50
Before you order your drink, please inform a member of the team if you have any allergies or intolerances. An adult’s recommended daily calorie
allowance is 2,000 Kcal.

Two Courses for £18

Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays until 31st Jan.

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

COUNT ME IN

Cocktail O’Clock

From gin lovers to tequila fans or non alcohol supporters. Our cocktail menu offers a variety of flavours, so there’s something for everyone.

Take a peek

January Set Menu

A celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. It’s available on weekdays from 6th – 31st Jan. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

The Perfect Sunday

Gather your nearest and dearest to feast on a selection of succulent meats, crispy-on-the-outside but fluffy-on-the-inside roasties, a mashup of seasonal veggies, and oodles of homemade gravy (you just say when).

Make a reservation

Celebrating Mid-Winter Seasonality

Join us Monday – Friday, January 6th – 31st , to enjoy our January Set Menu, 2 courses for £18 or 3 courses for £22.

 

TAKE A PEEK